February 24, 2011

• Aling Lucing Sisig

  I am an ultimate Sisig fanatic. I have already tried different versions of it; with fresh eggs, with mayonnaise, spicy, some that are sour, a little sweet, a little oily, and those that are a little dry. I first had a t

February 14, 2011

• Happy Hearts Day!

  Happy Valentines Day to all!